Kobal Pinot Grigio Ramato

Light salmon in color, this Ramato brings notes of ripe pear, red and yellow apple, honeysuckle, melon and pineapple, leading to a palate with a soft and creamy texture from lees aging. Bright acidity and minerality characterize the finish. 100% Pinot Grigio, with 50% of the wine being barrel fermented using indigenous yeasts to emphasize terroir and building texture, and the other 50% being cold-fermented to deliver freshness