The story of the Rhone Rangers is a fascinating chapter in the evolution of American wine culture. This group of pioneering winemakers embraced the varieties of France’s Rhône Valley and elevated them in the New World. Their efforts not only redefined the scope of American winemaking but also introduced wine lovers to a dynamic range of flavors and styles.
The Birth of the Rhone Rangers
The term "Rhone Rangers" first appeared in the April 15, 1989, issue of Wine Spectator. The magazine coined the phrase to describe a growing number of winemakers in California who championed Rhône grape varieties like Syrah, Grenache, Mourvèdre, and Viognier. These winemakers, inspired by the rich, versatile wines of the Rhône Valley, saw potential in the Mediterranean-like climates of California to craft expressive wines with bold flavors and refined balance.
However, the movement unofficially began in the 1980s when maverick winemakers such as Randall Grahm of Bonny Doon Vineyard and Bob Lindquist of Qupé Winery decided to plant Rhône varietals, defying the dominance of Bordeaux and Burgundy grapes in the U.S. They were soon joined by others, forming a loose collective of innovators.
What Grapes Define the Rhône Rangers?
The Rhône Valley is home to 22 grape varieties, but the Rhone Rangers focus on a select group. The most prominent red grapes include:
- Syrah: Known for its dark fruit flavors, smoky notes, and peppery spice.
- Grenache: A versatile grape with bright red fruit flavors and a touch of earthiness.
- Mourvèdre: Adds structure, tannins, and meaty, gamey flavors to blends.
For whites, the focus includes:
- Viognier: Loved for its fragrant floral notes and tropical fruit flavors.
- Roussanne and Marsanne: Both provide richness and complexity to Rhône-style blends.
These grapes thrive in warm, sunny climates, and California’s Central Coast, particularly Paso Robles, became the epicenter of the Rhone Rangers’ movement. Other notable regions include Santa Barbara, Sonoma, and even parts of Washington State.
Educational Efforts and Influence
The Rhone Rangers became more than a group of winemakers; they turned into an educational force. In the early 1990s, they formally organized into a nonprofit with the mission of promoting American-grown Rhône varietals. They hosted tastings, seminars, and festivals, introducing consumers to the diversity of Rhône-style wines.
Today, the group has grown to include members across the U.S., with a particular concentration in California. Their annual event, the "Rhone Rangers Experience," continues to educate and inspire wine enthusiasts.
Why Rhône Grapes?
The appeal of Rhône varietals lies in their versatility and adaptability. Whether single-varietal wines or blends like the famous GSM (Grenache-Syrah-Mourvèdre), Rhône wines offer a wide range of profiles. They can be bold and structured, perfect for aging, or fresh and vibrant, ideal for casual sipping. Their food-friendly nature further enhances their popularity.
Legacy and the Future
Over the decades, the Rhone Rangers have made an indelible mark on the American wine landscape. While Rhône grapes are still less widely planted than Cabernet Sauvignon or Chardonnay, their advocates have carved out a niche for consumers seeking something distinctive.
The efforts of the Rhone Rangers have not only elevated Rhône-style wines but have also encouraged experimentation and diversity in American vineyards. As interest in these wines grows, their legacy continues to inspire a new generation of winemakers who celebrate both tradition and innovation.
Whether you're sipping a bold Syrah, a vibrant Grenache, or an aromatic Viognier, remember that the Rhône Rangers have played a key role in bringing these exceptional wines to your glass. Their journey is a testament to the power of passion, persistence, and the love of great wine.
Rhone Rangers in Action: Booker Vineyards
Among the modern torchbearers of Rhône-style winemaking in California is Booker Vineyards, based in Paso Robles. Their wines, such as The Perl and Oublié red blends, showcase the beauty and complexity of Rhône varietals grown in the Golden State. The Perl dazzles with lush notes of black cherry, blueberry, and a hint of leather, supported by velvety tannins and a long, elegant finish. Meanwhile, Oublié is a nod to the classic GSM blends, with Grenache, Syrah, and Mourvèdre coming together to deliver a medley of ripe plum, raspberry, dried herbs, and savory spice, balanced by bright acidity and a smooth mouthfeel.
These wines exemplify how the Rhone Rangers' vision has thrived, proving that California’s terroir can produce Rhône-style wines of exceptional quality and character. Whether you're exploring the roots of the movement or enjoying its modern interpretations, the Rhône Rangers' legacy is alive in every glass of these bold and expressive wines. Both wines can be found at our local wine stores, so just ask an associate for guidance to the right bottle for you!