The History of Modern Olympics
The revival of the Olympic Games in 1896 in Athens marked the dawn of a new era in international sports, transforming an ancient tradition into a modern spectacle of athletic expertise and global camaraderie. Spearheaded by Baron Pierre de Coubertin, the modern Olympics were envisioned as a way to foster peace and unity among nations through the spirit of competition. The inaugural event in Athens set the stage, but it was the second modern Olympics in 1900, held in Paris, that truly began to shape the inclusive and diverse nature of the Games we know today.
The 1900 Paris Olympics were groundbreaking for several reasons, most notably for including women for the first time in Olympic history. This significant step towards gender equality saw women compete in events such as tennis, sailing, and golf, paving the way for greater female participation in subsequent Games. This inclusion was not only a milestone for the Olympic movement but also a reflection of the broader social changes occurring at the turn of the 20th century.
The growth of the Olympic Games did not stop with the summer events. Recognizing the appeal and importance of winter sports, the Olympic movement expanded to include the Winter Olympics, first held in Chamonix, France, in 1924. This inaugural Winter Games introduced events such as skiing, ice hockey, and figure skating, attracting athletes and spectators from around the world. The Winter Olympics quickly gained popularity, showcasing the unique challenges and beauty of winter sports and further solidifying the Olympics as a year-round celebration of athletic excellence.
Discovering Champagne for the Olympics
As the world converges on Paris for the Olympics, there's no better time to dive into the rich history of France's wine culture, with a special spotlight on Champagne and the local wines that make Paris a wine lover's paradise. Come along with us in this multiple part series regarding the Olympics, French wines, and history!
Champagne: The Crown Jewel of French Wines
1. History and Heritage: Champagne, synonymous with celebration and luxury, originates from the Champagne region in northeastern France. This sparkling wine's storied history dates back to the Roman era, but it was the Benedictine monk Dom Pérignon who, in the late 17th century, significantly refined the production process, laying the groundwork for the Champagne we adore today.
2. The Terroir: The unique terroir of the Champagne region, characterized by its chalky soil and cool climate, provides the perfect conditions for producing the crisp, vibrant flavors that define Champagne. The primary grape varieties used in Champagne are Chardonnay, Pinot Noir, and Pinot Meunier.
3. Styles of Champagne:
- Brut: The most common style, known for its dry, crisp taste.
- Blanc de Blancs: Made exclusively from Chardonnay, offering a lighter, more elegant profile.
- Blanc de Noirs: Produced from Pinot Noir and Pinot Meunier, delivering a richer, more robust flavor.
- Rosé Champagne: Crafted by adding a small amount of Pinot Noir to the blend, giving it a distinctive pink hue and fruity notes.
Wine Buys at Sadler Wine Markets
Champagne Duval-Leroy Brut Reserve
Grape Varieties:
- Pinot Noir (60%)
- Chardonnay (30%)
- Pinot Meunier (10%)
Tasting Notes:
The fresh and floral notes of citrus, white flowers, and hints of toast and almond fill the glass as the persistent bubbles and crisp acidity tingles the palate. Flavors of green apple, pear, and a touch of honey with a mineral undertone and a long, elegant finish. Ideal as an aperitif, but also pairs beautifully with oysters, scallops, white fish and light poultry dishes. Bring out the bubbles for charcuterie tables or light desserts, like fruit tarts and macarons as well! This Champagne can be enjoyed now or aged for a few more years to develop more complex flavors.
Jean Vesselle Oeil de Perdrix Brut
Grape Varieties:
- Pinot Noir (100%)
Tasting Notes:
This is a light salmon-pink colored brut with elegant aromas of red berries, especially strawberries and raspberries, with hints of rose petals and a touch of brioche. On the palate, flavors of fresh red fruits, a delicate minerality, and a subtle spiciness. The finish is long and refreshing, with a balanced acidity. This Champagne is also a great aperitif, as well as pairing with charcuterie, smoked salmon, and grilled seafood. For a little bit heavier of a meal, it complements roasted poultry, duck breast, and dishes with a hint of spice. For dessert, splurge on this yummy Champagne with a berry-based treat! As for aging, it can be enjoyed immediately but also has the potential to age gracefully for a few more years, developing deeper and more complex flavors.
Sip, Sip, Hooray!
The Olympics in Paris present a perfect opportunity to immerse yourself in the world of French wines. Whether you're sipping Champagne in the storied cellars of Épernay or enjoying a glass of local wine in a cozy Parisian bistro, the experience will undoubtedly be one to remember. Cheers to a memorable Olympic journey filled with the finest wines France has to offer! Come see us to grab a bottle of French Champagne or wine to celebrate and look out for part two in our Olympic series!